In my first post, I told you about my favorite go-to dish: lemon spaghetti. What better to go along with my pasta–or anything else for that matter–but a piece of homemade garlic bread. So, for today’s Tidbit, we are talking from-scratch garlic bread that you can easily make yourself. In fact, after you have prepped all of your ingredients, you can have it ready in 10 minutes or less–including toasting time! Don’t bother with the frozen stuff; in the time it would take you to bake a piece of frozen bread, you could already be eating your own fresh homemade version!
