Although we have been getting our share of chilly weather here in Florida, I fear that spring is just around the corner. I don’t think we ever have enough “sweater and boot” weather—I get excited when the weather dips down into the 40’s and 50’s—maybe I’m the only one. But, now as I look around and see my once black front porch covered in yellow oak pollen and the beautiful petite, pink flowers blooming on my backyard tree, I know that my favorite time of year is coming to an end. So, to say goodbye to winter, I’m making my favorite Butternut Squash soup. This soup is the first thing I think of when the fall weather begins and it’s the last one I want to make as spring enters.
