Pee-ca-DEE-yo! First of all, it’s just fun to say. Secondly, if I would’ve thought there was a way I could eat a version of the typically meat-centric Cuban cuisine back in my vegetarian days, I would have been beyond thrilled. So, years after I couldn’t eat another plate of black beans and yellow rice, I took to the kitchen…and my Omnivore’s Picadillo was born.