Eight staple ingredients. One bowl. Ten minutes. Lunch is served.
Well, technically, this salad is better after it sits for about an hour, but you get the picture. Chickpea, Grape Tomato & Feta Salad is our feature for the final week of salad month.
Tag: <span>tomato</span>
Slimy: the first word that always came to mind when I thought about okra. My relationship with that funky pod is a fairly new one. I used to think you could only eat okra fried or use it in gumbo. The fried are tasty–but often greasy–and after one bad gumbo experience, that slime memory was all that I needed to cross okra off my list. Except for the occasional piece of fried okra that my mom will put on my plate at Cracker Barrel, this stuff was never on my radar. It took one meal to change my mind…