I don’t know if you’ve noticed, but there have been a lot of changes in the melon world lately. Gone are the days of watermelon, cantaloupe and honeydew as your only three choices. Here are some of the new guys: Lemon Drop, Honey Kiss, Orangedew, Crenshaw, Canary, Muskmelon, Galia, Hami and Santa Claus. Each has a texture and color reminiscent of the traditional cantaloupe and/or honeydew, but every one has its own unique melon-y flavor. Aside from adding them to smoothies and eating them straight out of the rind, I like using melon in…wait for it…soups! Move over vichyssoise and borscht, there is a new cold soup in town and it’s fruity and perfect for the summer!
Tag: <span>Summer soup</span>
Summer is right around the corner here in Florida: the humidity is getting higher by the day and hurricane season is about ready to begin. When the summer comes, I look forward to stone fruits, melons and sweet corn on the cob–I also can’t wait to get my hands on some in-season tomatoes.
When I was a kid, I would eat tomatoes fresh from my Grandfather’s garden and bite into them as I would an apple–with the added addition of a bit of salt. The smell of a fresh tomato is intoxicating: it smells just like the vine it grew on. If you don’t grow your own tomatoes, the next best thing is the on-the-vine variety from your local supermarket. I have found that these smell just like those back in my Grandfather’s garden and taste almost as good. Compari tomatoes, although small, are my runner-up at the grocery store.