Want one last summer hurrah? Treat yourselves and your guests to a Low Country Boil. Shrimp, potatoes, corn and sausage cooked in a savory broth and served up on newspaper–made to eat with your hands. Click here for my latest creation for the St. Petersburg Foodies website.
My eight year-old son has quite the refined palate. So, when a city-wide search for crawfish pie in New Orleans left us empty-handed, I knew I had to start experimenting in the kitchen. This Corn and Crawfish Pie is the perfect combination of buttery crawfish tails, veggies and a New Orleans-style sauce hiding under a flaky pie crust.
For the full story and recipe, check out the St. Petersburg Foodies website here.
It’s almost St. Patrick’s Day and for most that means corned beef, cabbage and beer. When I first went vegetarian, I was really missing that corned beef, so I had to think of something rich and hearty that would ease the craving. By the next year, this Leek Onion Beer Cheese Soup was what I served up instead.
Read all about it and get the recipe on the St. Petersburg Foodies website here.
Sitting down with a mug of this tomatillo and cilantro posole takes me back to a wintry Santa Fe. The flavors are bright and the stew is comforting no matter what time of year you choose to make it.
If you are new to tomatillos, never fear; all you need to know about them and this dish is on the St. Petersburg Foodie website here.
If you’ve been curious about persimmons but have no idea what to do with them, try this simple recipe for persimmon butter. This butter elevates just about anything you spread it on.
For the recipe and the story behind my inspiration, you can find it here on the St. Petersburg Foodie website.
Seventeen years ago–on our second date–my husband introduced me to Indian food. It was quite a memorable bite; chana masala is now a regular on the menu at our house. Don’t let those complex spices fool you; it’s incredibly easy to make at home!
You can find the post and recipe on the St. Petersburg Foodies website here.
Ricotta gnocchi takes me back to my first San Francisco trip with my husband. Topping it off with brown butter is a bonus…
You can find the post and recipe on the St. Petersburg Foodies website here.
There’s nothing more addictive than Magic Bars. I’ve updated them for fall with a pumpkin version. You can find the post and recipe on the St. Petersburg Foodie website here.
Rummaging through the fridge resulted in some pretty amazing empanadas! You can find my post and recipe on the St. Petersburg Foodies website here.
