Tag: <span>food network magazine</span>

For those who were nice: lemon spritz, oatmeal scotchies, spiced molasses, Grandma Schuster’s snickerdoodles, oatmeal scotchies, and chewy coffee.
For those who were naughty: Rice Krispies coal treats.

“Better late than never,” I always say, and in this case, it’s especially late. As if Christmastime wasn’t busy enough, I accepted a new job just after the holidays. After being a stay-at-home mom for the last nine years, there were a million and one things on my to-do list before I started work. Unfortunately, this post on my 2017 Christmas Cookies had to take the backseat. You’ve heard of Christmas in July events…well, I’m celebrating Christmas in July with cookies! Here is my post written—but never published—from back in December…

Inspiration

my-fav-mags-myvegtable
My fave food mags!

The dishes can sit; the laundry can wait. Today, I’m taking a moment: all of my September magazines have finally arrived–it’s time to sit and read and breathe. The summer has flown by, school started on Monday, and my house is now quiet. Before you know it, the time-warp known as the end of the year will be here. It happens every year: September magazines today, Thanksgiving feasts adorning the covers tomorrow and Christmas issues next week. The last half of the year blows by faster than the first half and I want to enjoy it.

Inspiration