Ricotta gnocchi takes me back to my first San Francisco trip with my husband. Topping it off with brown butter is a bonus…
You can find the post and recipe on the St. Petersburg Foodies website here.
Tag: <span>brown butter</span>
I know what you’re thinking; you don’t even have to say it: “Breakfast again?!” It is said to “write what you know,” and I know breakfast foods–oddly enough, I rarely eat them in the morning. So much so, that when my son was younger, I made eggs for breakfast one morning; he promptly told me, “Mommy, eggs are for dinner, NOT breakfast!” This isn’t a post about breakfast per se; it is about apples–and lots of them.
One day they eat it, the next day they won’t. If you have kids, or have at least been around kids, you know that when it comes to feeding children, there is a certain degree of trickery involved–getting them to eat veggies is perhaps the most difficult feat. I’ve gone so far as to hide pureed veggies in other foods–mainly smoothies–and I’ve used cheese or ranch dressing to jazz up those hard to eat vegetables. No matter your strategy, it’s hard catering to the most fickle creatures known to man; accommodating a child’s ever-changing palate is one of the great challenges every parent will face.